The i-Run team says
Developed with the new needs of sportsmen and women in mind, the Compressport Pro Racing V 4.0 Run Low Black Edition 2023 socks guarantee a comfortable experience.
With improved breathability, they feature a fabric striated with ventilated zones and a row of Flats Dots. Perspiration is effectively wicked away during your most intense exertion.
Their innovative design greatly improves shock absorption and proprioception. 3D Dots provide optimum cushioning and ideal stimulation of blood circulation.
The protection for the Achilles tendon and is designed so your performance remains unaltered. Your arch is pleasantly wrapped for total stability.
Key points of Compressport Pro Racing V 4.0 Run Low Black Edition 2023 socks
- Improved breathability
- Ribbed ventilated areas: ventilation
- Flats Dots: freshness and perspiration wicking
- 3D Dots: cushioning and protection against friction and blood circulation
- Achilles tendon protection
- Big toe protection
- Terry toe reinforcement: protection
- Right foot/left foot ergonomics
- Arch support: stability
- 3D Dots: prevents slippage
- Thermo Aération: ventilation
- Ergonomic tongue: comfort
- Height: low
- Colour: black and white
Technologies
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Thermo-Aération
Air flows through the product, preventing the soles of the feet from overheating during activity.
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Arch
Located at the level of the arch of the foot, it also helps ensure venous return and recovery.
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Protection du gros orteil
More protection against impacts that damage your nails.
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Protection orteils
Reinforced protection at the front of the sock for added comfort
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Support d'arche à 360°
Optimum support, perfect stability!
Optimum support on demanding technical trails and steep descents for better stability.
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Zone ventilée
The mesh fabric provides maximum ventilation, quickly reducing temperature and wicking away moisture.
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Protection du tendon d'Achille
The "cushion" effect of the 3D.DOTS at the back of the sock protects the Achilles tendon from friction and pressure.
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Grip 3D.DOTS
Adherence and better shock absorption.