The i-Run team says
The adidas Switch FWD shoe for men offers a new design to ensure more enjoyable running sessions than ever before.
Switch FWD, for what type of athlete, what use, what distance, and surface?
The Switch FWD is a model suitable for all running enthusiasts, beginners as well as experienced runners. It is used for your regular training sessions, from 1 to 4 times a week.
It accompanies you on short and medium distances up to the half-marathon on roads and marked paths.
Switch FWD, what use?
+ Its stunning design guarantees dynamic and cushioned performance to enhance your comfort during your outings. Thanks to its optimal grip and high breathability, the Switch FWD is a versatile and pleasant shoe to wear regularly.
- Although durable, it is not recommended for trails and off-road paths. If you wish to explore natural terrains, we recommend the Terrex Soulstride Flow.
Why choose the Switch FWD?
By choosing this model, you can enjoy:
- Impressive propulsion for dynamic and smooth strides.
- A unique and original design.
- Optimal stability in all circumstances.
- Optimized grip on dry and wet roads.
- Pleasant versatility for your regular outings.
Features of the Switch FWD shoe
- Drop: 10 mm
- Cushioning: Composed of cavities, the midsole compresses upon impact and returns energy to provide great propulsion force. Its thickness ensures optimal cushioning while the TPU plate enhances your stability.
- Upper (the upper part that wraps around your foot): The technical mesh wicks away sweat while the ventilation inserts increase breathability. The high collar at the heel offers comfortable support.
- Outsole: The Continental brand rubber on the outsole promises flawless grip on asphalt.
- Removable insole
- The upper contains at least 50% recycled materials
- Weight observed at i-Run: 319 g in size 42
- Color: black
Technologies
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Continental
A process composed of rubber for better grip, better traction, and suitability in all weather conditions. The grip is improved by 30%.
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End plastic Waste
Product created from production waste, such as fabric scraps and treated household waste, to reduce the environmental impact of producing virgin materials.
