The i-Run team says
Ideal for running, cycling, or even triathlon, the Maurten Solid 160 Cacao energy bar brings together the essential ingredients for performance.
Thinner and divisible into two parts, this format allows for easier consumption over long distances.
Complementary to hydrogel, it is composed of a healthy base of oats and rice. You thus benefit from an interesting source of carbohydrates to expend energy or recover from exertion.
Its sodium content helps restore your reserves after intense effort.
Key points of the Maurten Solid 160 Cacao bar
- To be consumed before, during, or after exertion
- Thinner format and divisible into two parts
- Can be used as a snack
- Complementary to hydrogel
- Composed of oats and rice: source of carbohydrates
- Sodium: restores reserves after exertion
- 12 bars of 55 g each (27.5 g per piece)
- 160 kcal per bar
- Vegetarian and vegan
- Cocoa flavor
Technical description
Ingredients:
Glucose-fructose syrup, gluten-free oats, maltodextrin, rice flour, sugar, sunflower oil, glucose syrup, reduced cocoa fat, oat bran, salt, emulsifier (sunflower lecithin), rice extract.
MAY CONTAIN TRACES OF: MILK / SOY / GLUTEN / SESAME / NUTS / PEANUTS.
Nutritional information per 1 bar (55g):
|
Energy |
204 kcal / 862 KJ |
|
Fats |
3.2 g |
|
Of which saturates |
0.6 g |
|
Carbohydrates |
40 g |
|
Of which sugars |
19.1 g |
|
Fibers |
2.2 g |
|
Proteins |
2.6 g |
|
Salt |
0.62 g |
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
