The i-Run team says
Stay at the Top of Your Game!
Fuel up with vitality during your sporting sessions with the pack of 12 Maurten Gel 100 gels. Derived from a revolutionary process, they give you the strength to exceed your limits.
Thanks to the Hydrogel technology, this unique recipe allows you to ingest up to 100 grams of carbohydrates per hour. This innovation takes the form of a combination of sodium alginate and calcium carbonate which greatly facilitates the assimilation process for exceptional results.
You benefit from a boost of energy that is completely in line with what your body can expend. This combination of fructose and glucose allows you to always exploit your potential to its maximum and break records.
For perfect use, it is recommended to consume it just before the activity, during your session, or once it is completed.
Key points of the pack of 12 Maurten Gel 100 gels
- To be consumed before, during, or just after exertion
- Hydrogel: promotes carbohydrate assimilation for maximum energy supply
- Glucose and fructose: energy boost
- Alginate and calcium carbonate: components of the hydrogel
- 12 gels of 40 grams
Technical description
Ingredients:
Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate.
Nutritional value per 40-gram serving (one gel):
- Energy: 425 kJ, 100 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 25 g
- of which sugars: 25 g
- Proteins: 0 g
- Salt: 85 mg
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
