The i-Run team says
For a High Level of Performance
Adopted by the world's best athletes, the Maurten Drink Mix 320 CAF 100 beverage preparation concentrates an explosive dose of energy to always give the maximum in your sporting efforts.
The revolutionary Hydrogel technology allows your body to easily assimilate all the benefits of maltodextrin and fructose. This process takes the form of a fine aqueous structure and provides you with a carbohydrate intake (80 grams per sachet) capable of giving you a source of vitality throughout your effort.
The presence of caffeine provides a boosting effect that optimizes your alertness and helps you avoid fatigue during difficult passages or at the end of a race. Its beneficial properties for performance help reduce the perception of effort and pain.
For optimal dissolution, it is recommended to mix it with water with a calcium content of less than 100 milligrams per liter. This energizing drink composed of carbohydrates and caffeine can be consumed just before activity, during your sports session, or once it is over.
Key Points of the Maurten Drink Mix 320 CAF 100 beverage preparation
- To be consumed before, during, or just after effort
- Hydrogel: promotes carbohydrate assimilation for maximum energy intake
- 100 grams of caffeine per sachet: boosting effect, reduces perception of effort and pain
- Maltodextrin and fructose: vitality
- Alginate and pectin: dietary fibers that form the hydrogel
- 1 sachet of 80 grams
Technical description
Ingredients per Proportion
Maltodextrin, fructose, pectin, caffeine, sodium alginate, and sodium chloride.
Nutritional Value for a Portion of 80 grams (one sachet)
|
PER 100 G / PER SACHET (80 G) |
|
|
Energy |
1,683 kJ, 400 kcal / |
|
Fats |
0 g / 0 g |
|
Carbohydrates |
99 g / 79 g |
|
Proteins |
0 g / 0 g |
|
Salt |
0.63 g / 0.5 g |
Preparation
Mix the contents of each sachet with 500 ml of water and shake well until the product is completely dissolved. Attention, you must ensure to achieve the correct ratio for the hydrogel technology to deliver all its benefits. The product is designed to be mixed with water that has a calcium content of less than 40 mg/l; otherwise, it might be more difficult to dissolve. The sports drink should be consumed a few minutes before, during, and/or directly after the activity.
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
