The i-Run team says
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
