Maurten Gel 160

Designed to fuel your athletic performance, the Maurten Gel 160 meets the increased carbohydrate demand during long and enduring sessions.

Thanks to Hydrogel technology, this unique formula allows you to ingest up to 100 grams of carbohydrates per hour. This innovation is a combination of sodium alginate and calcium carbonate, which greatly facilitates the assimilation process for exceptional results.

You benefit from an energy boost perfectly aligned with what your body can expend. This combination of fructose and glucose allows you to always exploit your potential to its peak and break records.

For optimal use, it is recommended to consume it just before activity, during your session, or once it is completed.

Key points of the Maurten Gel 160

• To be consumed before, during, or just after exertion
• Hydrogel: promotes carbohydrate assimilation for maximum energy supply
• Glucose and fructose: energy
• Alginate and calcium carbonate: components of the hydrogel
• 1 gel of 65 grams
• Gel 100 vs Gel 160*

* The Gel 100 contains 25 grams of carbohydrates, and the Gel 160 contains 40 grams. Both sizes are interchangeable, depending on the training or race situation. It?s a system that allows athletes to fine-tune their fueling strategy.

Ingredients:

Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate.

Nutritional value per 65-gram sachet (one gel):

• Energy: 691 kJ, 162.5 kcal
• Fats: 0 g
• of which saturated fatty acids: 0 g
• Carbohydrates: 40 g
• of which sugars: 40 g
• Proteins: 0 g
• Salt: 81.2 mg