The i-Run team says
Stay at the Top of Your Game!
Fuel up on vitality during your sporting sessions with the Maurten Gel 100. Originating from a revolutionary process, they provide you with the strength to surpass yourself.
Thanks to the Hydrogel technology, this unique formula allows you to ingest up to 100 grams of carbohydrates per hour. This innovation manifests as a combination of sodium alginate and calcium carbonate that greatly facilitates the assimilation process for exceptional results.
You benefit from an energy boost that is completely aligned with what your body can expend. This combination of fructose and glucose allows you to consistently reach your peak potential and set new records.
For optimal use, it is recommended to consume it just before activity, during your session, or once it is completed.
Key Points of the Maurten Gel 100
- To be consumed before, during, or just after exercise
- Hydrogel: enhances carbohydrate assimilation for maximal energy supply
- Glucose and fructose: vitality
- Alginate and calcium carbonate: components of the hydrogel
- 1 gel of 40 grams
Technical description
Ingredients:
Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate.
Nutritional value per 40-gram serving (one gel):
- Energy: 425 kJ, 100 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 25 g
- of which sugars: 25 g
- Proteins: 0 g
- Salt: 85 mg
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
