The i-Run team says
For a High Level of Performance
Adopted by the best athletes in the world, the Maurten Drink Mix 320 CAF 100 preparation pack concentrates an explosive dose of energy to ensure you always give your maximum in your sporting efforts.
The revolutionary Hydrogel technology allows your body to easily assimilate all the benefits of maltodextrin and fructose. This process takes the form of a fine aqueous structure and provides you with a carbohydrate intake (80 grams per sachet) capable of supplying a source of vitality throughout your effort.
The presence of caffeine provides a boosting effect that optimizes your alertness and helps you avoid fatigue during challenging moments or at the end of a race. Its beneficial properties for performance help reduce the perception of effort and pain.
For optimal dissolution, it is recommended to mix it with water containing less than 100 milligrams of calcium per liter. This energy drink composed of carbohydrates and caffeine can be consumed just before activity, during your sport session, or once it is finished.
Key Points of the Maurten Drink Mix 320 CAF 100 preparation pack
- To be consumed before, during, or right after effort
- Hydrogel: promotes carbohydrate assimilation for maximum energy intake
- 100 mg of caffeine per sachet: boosting effect, reduction in perception of effort and pain
- Maltodextrin and fructose: vitality
- Alginate and pectin: dietary fibers that form hydrogel
- 14 sachets of 80 grams
Technical description
Ingredients per Proportion
Maltodextrin, fructose, pectin, caffeine, sodium alginate, and sodium chloride.
Nutritional Value for an 80-gram Serving (one sachet)
|
PER 100 G / PER SACHET (80 G) |
|
|
Energy |
1,683 kJ, 400 kcal / |
|
Fats |
0 g / 0 g |
|
Carbohydrates |
99 g / 79 g |
|
Proteins |
0 g / 0 g |
|
Salt |
0.63 g / 0.5 g |
Preparation
Mix the contents of each sachet with 500 ml of water and shake well until the product is completely dissolved. Be careful to ensure you achieve the correct ratio for the hydrogel technology to deliver all its benefits. The product is designed to be mixed with water containing less than 40 mg/l of calcium, otherwise it may be more difficult to dissolve. The sports drink should be consumed a few minutes before, during, and/or directly after the activity.
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
