The i-Run team says
Boost Yourself with Science!
Get energized and perform under the best conditions with the Maurten Drink Mix 320 Beverage Preparation Pack. Thanks to an innovative formula, you?ll always feel proud to give your maximum effort.
The revolutionary Hydrogel technology allows your body to easily absorb all the benefits of maltodextrin and fructose. This process creates a fine aqueous structure that provides you with a carbohydrate intake capable of supplying you with a source of energy throughout your effort.
For optimal dissolution, it is recommended to mix it with water containing less than 40 milligrams of calcium per liter. The resulting mixture can be consumed just before the activity, during your sport session, or once it is finished.
Key Points of the Maurten Drink Mix 320 Beverage Preparation Pack
- To be consumed before, during, or just after effort
- Hydrogel: enhances carbohydrate absorption for maximum energy
- Maltodextrin and fructose: energy boost
- Alginate and pectin: dietary fibers that form the hydrogel
- 14 packets of 80 grams
Technical description
Ingredients:
Maltodextrin, fructose, pectin, sodium alginate, and sodium chloride.
Nutritional value per 80 grams serving (one sachet):
- Energy: 1343 kJ, 320 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 79 g
- of which sugars: 33 g
- Proteins: 0 g
- Salt: 0.5 g
Preparation:
Mix the contents with 500 ml of water. The effectiveness of the product depends on adhering to the quantities. Shake well to dilute the contents and consume the beverage before, during, or after an activity. The mixed product should be consumed on the same day.
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
